Juicy Meatloaf with Roasted Vegetables and Velvety Mushroom Sauce
Try juicy homemade meatloaf with roasted vegetables and a delicious mushroom sauce – a combination you may not have tried before. Premium minced meat from local farmers, seasoned with herbs, pairs perfectly with a creamy sauce made from sautéed mushrooms and onions. Together, they create a balanced flavor that will pleasantly surprise you.
50 min- Roasted Veggies:
- 1 pkgpotatoes
- 2 carrot
- 2 tbspoil
- 1.5 tspsalt
- 0.5 tspblack pepper
- 0.5 pkgdried thyme
- Meatloaf:
- 2 tablespoons of oil for greasing the dish
- 2 garlic clove
- 1 pkgbeef & pork mince
- 1 pkgspice mix
- 0.5 pkgdried thyme
- 0.5 pkgmustard
- 1 tspsalt
- pinch black pepper
- Sauce:
- 1 onion
- 1 pkgmushrooms
- 1 tbspbutter
- 0.5 tspsalt
- pinch black pepper
- 1 pkgcooking cream
- 0.5 pkgmustard
- 2 pkgsoya sauce
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Juicy Meatloaf with Roasted Vegetables and Velvet Mushroom Sauce
Try this juicy homemade meatloaf with roasted vegetables and a delicious mushroom sauce—a combination you might not have tasted yet. Quality minced meat from local farmers, fragranced with herbs, perfectly complements the creamy sauce made from sautéed mushrooms and onions. Together, they create a balanced flavor that will pleasantly surprise you. This dish is ideal for both everyday meals and special occasions, bringing smiles to the faces of diners.
What makes this meatloaf special?
The meatloaf is special due to its rich flavor, created from high-quality minced meat and carefully selected spices. The mushroom sauce, made from champignon mushrooms and cooking cream, adds a velvety smoothness and richness to the dish. This meal is also nutritious, providing plenty of protein and balanced carbohydrates to support your well-being. Together with the roasted vegetables, this meal offers a balanced and delicious package.
Tips for preparation and variations
To ease preparation, you can chop the vegetables in advance and store them in the fridge, saving time on busy days. If you'd like to adapt the recipe, you can replace the minced meat with a plant-based option or chicken mince for a lighter version. You can also add your favorite herbs to the mixture for extra flavor.
Serving tips and suggestions
The juicy meatloaf is best enjoyed straight from the oven. Serve it beautifully plated with the crispy roasted vegetables and velvety mushroom sauce. This dish pairs excellently with a fresh green salad, and you can complete the meal with a fruity drink like lemon water or orange juice.
A versatile and delicious choice for everyday
This juicy meatloaf with roasted vegetables and mushroom sauce is the perfect choice for both everyday meals and special occasions. Easily adaptable, this recipe offers a variety of taste experiences, ensuring everyone finds their favorite. Try this easy and delicious dish today!
The Šťavnatá sekaná s pečenou zeleninou a sametovou houbovou omáčkou recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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