Swedish Meatballs in Mustard Sauce with Lingonberry Jam and Mash

Name: Swedish Meatballs in Mustard Sauce with Lingonberry Jam and Mash
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; butter; carrot; pinch sugar; water; breadcrumbs; onion; beef & pork mince; pinch black pepper; dried thyme; oil; cooking cream; 1 tbsp all-purpose flour (optional); soya sauce; mustard; pinch salt; 1 tsp butter (optional); lingonberry jam

This recipe features traditional Swedish meatballs served in a creamy mustard sauce. The juicy meatballs are pan-fried to golden perfection and paired with mashed potatoes. Lingonberry jam adds a refreshing sweet and tangy touch that perfectly complements the rich sauce.

40 min

Potatoes:: 1 pkgpotatoes; 0.5 tspsalt; 3 tbspbutter
Carrots:: 1 tbspbutter; 3 carrot; 0.5 tspsalt; pinch sugar
Meatballs:: 1 dlwater; 0.5 dlbreadcrumbs; 1 onion; 1 pkgbeef & pork mince; 1 tspsalt; pinch black pepper; 1 pkgdried thyme; 1 tbspoil
Sauce:: 1 pkgcooking cream; 1 tbsp all-purpose flour (optional); 1 pkgsoya sauce; 1 pkgmustard; pinch salt; pinch black pepper; 1 tsp butter (optional)
Additional Ingredients:: 1 pkglingonberry jam

Tip

For better consistency of the meatballs, you can add an egg to the mixture.

1
Pour 2.5-3 liters of water into a pot and bring it to a boil.
2
Peel and chop the potatoes and carrots. Place them in boiling salted water, reduce the heat, and cook until the potatoes are tender. Let the carrots cook for about 5 minutes longer to ensure they are soft.
3
Place the potatoes separately on a plate. Add butter to the cooked carrots, season with salt and sugar, and gently mix.
4
Pour water into a bowl and add breadcrumbs. Peel the onion, finely chop it, and add it to the bowl. Then add the ground meat, season with salt, pepper, and dried thyme. Lightly coat your hands with oil, mix the mixture thoroughly, and shape small meatballs.
5
Heat oil in a pan over medium-high heat. Add the meatballs and sear them for 5–6 minutes, turning occasionally. Pour in the cooking cream, and if you prefer a thicker consistency, gradually whisk in 1 tbsp of flour while stirring constantly. Season with mustard, soy sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 8–10 minutes. Add butter for a smoother taste (optional).
6
Mash the potatoes with a masher, add butter, and season with salt as needed.
7
Serve the meatballs with the sauce, mashed potatoes, buttery carrots, and lingonberry jam.

Swedish Meatballs in Mustard Sauce – A Nordic Delight

These Swedish meatballs in mustard sauce offer a traditional Nordic culinary experience. Juicy meatballs are fried to a golden brown and served with a creamy mustard sauce, making them a perfect choice for both everyday meals and special occasions. The dish is complemented by mashed potatoes and a sweet and tangy cranberry jam that adds a refreshing contrast to the rich sauce.

Why Choose Swedish Meatballs in Mustard Sauce?

Swedish meatballs are bursting with flavor, thanks to the aromatic blend of Dijon mustard and soy sauce that enhances the sauce's palette. The meatballs are made from a mix of beef and pork, ensuring a juicy and rich outcome. Additionally, the cranberry jam adds a delightful touch of sweetness and tanginess. This dish is a great source of protein, and the mashed potatoes provide a perfect side to make the meal satisfying.

Practical Tips and Variations

Remember to oil your hands when shaping the meatballs to prevent the mixture from sticking. For a variation, you can add an egg to the meatball mixture to improve their texture. For those preferring a vegetarian option, consider substituting the meat with a plant-based alternative like chickpeas or lentils.

Perfect Sides and Serving Suggestions

Serve the Swedish meatballs with mashed potatoes and cranberry jam. A fresh green salad complements the dish with a touch of lightness. You can also add boiled vegetables, such as carrots, to round out the meal. This dish is perfect for sharing family-style on a large serving platter.

A Delicious and Versatile Choice for Everyone

Swedish meatballs in mustard sauce are a great choice that delights both in everyday dining and at festive tables. Their unique flavors and easy preparation make them a popular option for all ages. Try this hearty and flavorful dish today!

The Swedish Meatballs in Mustard Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Swedish Meatballs in Mustard Sauce with Lingonberry Jam and Mash

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Swedish Meatballs in Mustard Sauce – A Nordic Delight

Why Choose Swedish Meatballs in Mustard Sauce?

Practical Tips and Variations

Perfect Sides and Serving Suggestions

A Delicious and Versatile Choice for Everyone

Win free dinners for 4 weeks!

Win free dinners for 4 weeks!