Pasta with Chicken, Spinach, Ricotta, and Pine Nuts

Name: Pasta with Chicken, Spinach, Ricotta, and Pine Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: 4-5 l water; salt; pasta; garlic clove; baby spinach; chicken breasts; pine nuts; oil; 1 tsp salt; pinch black pepper; riccota; 1–2 dl of pasta water; pinch of salt (optional); pinch of pepper (optional); lemon; grated Italian cheeses

This recipe delights with its gently creamy sauce and balanced flavor.The combination of juicy chicken, garlic, and ricotta is complemented by Parmesan-style cheese, adding a pleasant richness to the dish.Crunchy pine nuts underscore the overall harmony of flavors.An excellent choice for those seeking a light yet flavorful meal.

25 min

Pasta:: 4-5 l water; 2 tspsalt; 1 pkgpasta
Sauce:: 3 garlic clove; 1 pkgbaby spinach; 1 pkgchicken breasts; 1 pkgpine nuts; 2 tbspoil; 1 tsp salt; pinch black pepper; 1 pkgriccota; 1–2 dl of pasta water; pinch of salt (optional); pinch of pepper (optional); 1 lemon; 1 pkggrated Italian cheeses

Tip

If you have nutmeg at home, add a pinch to the sauce for extra flavor.

To enhance the flavor, add half of the package of grated cheese to the sauce.

1
Pour water into a pot and bring it to a boil. Salt the water, add the pasta, and cook over low heat for approximately 10 minutes or until al dente. Set aside 1-2 dl of the pasta water, then drain the pasta and mix it with oil.
2
Peel and finely chop the garlic. Rinse the spinach in a colander under cold water. Cut the chicken into smaller pieces.
3
Toast the pine nuts in a dry pan over medium-high heat until golden, approximately 1–2 minutes.
4
Heat oil in a pan over medium-high heat. Add the chicken and sauté until golden, approximately 6–8 minutes. Season with salt and pepper, then transfer the meat to a plate.
5
Add the garlic to the same pan and sauté for approximately 1–2 minutes. Add the spinach and continue sautéing for another 2 minutes.
6
Add the ricotta and pasta water to the pan. Stir to create a creamy sauce, return the chicken to the pan, stir again, and season with salt and pepper to taste.
7
Wash the lemon under hot water and grate the zest directly into the sauce, then stir.
8
Stir the pasta into the sauce so that all the flavors combine.
9
Serve the pasta on plates, sprinkle with the nuts and grated cheese, and finish with a drizzle of lemon juice. Enjoy.

Creamy chicken pasta with spinach in 25 minutes

Těstoviny s kuřecím masem, špenátem, ricottou a piniovými oříšky is the kind of weeknight pasta that feels a little special without taking much time. Tender chicken, fragrant garlic and fresh baby spinach are brought together with mild ricotta to create a silky, creamy sauce—no heavy cream needed. A parmesan-style cheese adds savory depth, while toasted pine nuts bring a crisp finish that makes every bite more interesting. It’s perfect for busy weekdays, a relaxed family dinner, or when you want to serve guests something light yet full of flavor.

Why Těstoviny s kuřecím masem, špenátem, ricottou a piniovými oříšky works so well

This dish is all about balance: protein-rich chicken keeps it satisfying, spinach adds freshness, and ricotta creates a smooth, gentle creaminess. Lemon zest and a squeeze of juice lift the flavors and prevent the sauce from feeling heavy. The parmesan-style cheese adds that classic salty, umami note, and pine nuts round everything out with a warm, nutty aroma and crunch.

Quick success tips and easy variations

Save 1–2 dl of pasta water—its starch helps the ricotta turn into a glossy sauce that coats the linguine. Sear the chicken until just golden so it stays juicy. Toast pine nuts dry and watch closely; they brown fast. Want more intensity? Stir part of the grated cheese into the sauce or add a pinch of nutmeg. No pine nuts at home? Try walnuts or sunflower seeds for a similar crunchy topping.

Serving ideas, sides, and presentation

Serve immediately while the sauce is at its creamiest. Pair with a simple green salad or fresh cucumber and tomatoes for extra crunch. For a drink, choose sparkling water with lemon or a light iced tea. Finish the plates with extra grated cheese, toasted nuts on top, and a final squeeze of lemon for a bright, fresh look.

A light, satisfying pasta everyone will love

Těstoviny s kuřecím masem, špenátem, ricottou a piniovými oříšky is quick, family-friendly, and easy to adapt to what you have on hand. Make it for everyday comfort or as an effortless “something special” meal—either way, it delivers creamy goodness with a fresh citrus twist.

The Těstoviny s kuřecím masem, špenátem, ricottou a piniovými oříšky recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pasta with Chicken, Spinach, Ricotta, and Pine Nuts

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Creamy chicken pasta with spinach in 25 minutes

Why Těstoviny s kuřecím masem, špenátem, ricottou a piniovými oříšky works so well

Quick success tips and easy variations

Serving ideas, sides, and presentation

A light, satisfying pasta everyone will love

Win a year of food from Yummy!

Pasta with Chicken, Spinach, Ricotta, and Pine Nuts

Win a year of food from Yummy!