Easter Turkey Meatloaf with Eggs and Potato-Nettle Purée
Surprise your loved ones this Easter with a fresh twist on the classic meatloaf, made from lean turkey and served with a nettle-potato purée. Turkey is light, rich in protein and minerals, and perfectly suited for any festive occasion. The combination of potatoes and young nettles gives the dish a seasonal flavor and a touch of gentle originality.
50 min- Turkey Meafloaf:
- 1,5-2 l water
- 3 eggs
- 1 onion
- 2 garlic clove
- 1 pkgbaby spinach
- 1 pkgparsley
- 1 pkgground turkey mix
- 1 pkgmustard
- 1 pkgdried oregano
- 1 tspsalt
- 0.5 tspblack pepper
- 2.5 dlwater
- Potato-Nettle Purée:
- 2-2,5 l water
- 1 pkgpotatoes
- 1 tspsalt
- 1 pkgnettles 50g
- 3 tbspbutter
- pinch salt
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Easter Turkey Meatloaf with Eggs and Potato-Nettle Purée - A Spring Delight
Easter Turkey Meatloaf with Eggs and Potato-Nettle Purée is a spring delight that combines juicy turkey meatloaf with a nutrient-rich nettle purée. This dish is perfect for Easter feasts or weekend family dinners. The meatloaf is rich and flavorful, and the nettle purée adds a refreshing spring touch. This dish is easy to prepare and is especially suitable for those looking for gluten-free options.
Why Choose Easter Turkey Meatloaf?
Easter Turkey Meatloaf is special for its unique combination of flavors. The lean turkey meat is packed with protein and essential minerals, making it a health-supporting choice. Nettle is known for its high vitamin C content and antioxidants, which boost immunity. The potato-nettle purée is not only delicious but also a nutritious side that makes this meal complete.
Simple Preparation Tips and Variations
It's advisable to prepare in advance to enjoy the full flavor of this recipe. Boil the eggs beforehand to save time during preparation. If nettles aren't available, you can substitute with kale. You can also add bell peppers or mushrooms to the meatloaf to bring more flavor and texture.
Serving Suggestions and Side Dish Ideas
Easter Turkey Meatloaf with Eggs and Potato-Nettle Purée is best served immediately after preparation to preserve its fresh flavors. Serve the meatloaf with the potato-nettle purée and add a fresh green salad or a spring asparagus salad on the side. A light citrus sparkling water or unsweetened iced tea pairs well as a beverage.
A Perfect Choice for Festive Meals
Easter Turkey Meatloaf with Eggs and Potato-Nettle Purée is a delicious and healthy choice suitable for both festive Easter meals and everyday dining. Its spring flavor profile and nutritious ingredients make it a dish the whole family will love. Try this delicious and easy recipe today!
The Easter Turkey Meatloaf with Eggs and Potato-Nettle Purée recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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