Vepřové stir-fry s vaječnými nudlemi a zeleninou po asijsku

Prepare the sauce. Peel and grate the garlic and ginger into a small bowl. Add white wine vinegar, soy sauce, and sugar. Stir well and let it marinate.

Pour 2–2.5 liters of water into a pot and bring it to a boil. Once the water starts boiling, add the noodles and cook them according to the package instructions. Then, drain them and mix with oil.

Peel, rinse, and slice the carrot into very thin pieces. Rinse the cabbage, remove the tough stems, and cut the leaves into smaller pieces.

Heat oil in a pan over medium-high heat. Add the ground meat and stir-fry for 3–4 minutes. Season with salt and black pepper.

Add the carrot and cabbage to the pan. Stir-fry for another 4 minutes.

Add the noodles and sauce to the pan. Stir well and quickly heat through over high heat.

Wash the spring onion and chop it finely.

Serve the teriyaki mixture on plates and sprinkle with spring onion. Enjoy your meal.