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Pasta:
2-2,5 l water
2 tspsalt
1 pkgbasil pasta
Sauce:
2 garlic clove
1 shallot
1 pkgcherry tomatoes
1 pkgpine nuts
1 tbspolive oil
2 tbspbutter
1 pkgdried herbs
pinch black pepper
1 pkgriccota
1–2 dl of pasta water
0.5 pkgparmesan-style cheese
pinch of salt (optional)
For Finishing:
1 pkgbasil
0.5 pkgparmesan-style cheese

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Fresh Basil-Flavored Pasta - A Light and Seasonal Delight

Experience the taste of fresh basil-flavored tagliatelle in a delicate ricotta sauce with cherry tomatoes and pine nuts. Ideal for autumn evenings when you're craving something light yet bursting with flavor. The fresh basil imparts a refreshing note while the pine nuts add a delightful texture to the dish.

What Makes Fresh Pasta Special?

This pasta stands out for its rich taste, enhanced by a creamy ricotta sauce and tangy cherry tomatoes. It's rich in healthy fats thanks to the pine nuts and ricotta. The fresh cherry tomatoes also provide vitamins and antioxidants to boost your immunity.

Easy Prep Tips and Recipe Variability

To make the sauce even creamier, consider partially replacing pasta water with milk. For a dairy-free option, substitute ricotta with a vegan alternative. You can prepare the pasta in advance and lightly heat it before serving. Keep an eye on the pine nuts as you toast them to prevent burning.

Perfect Sides and Pairings for Fresh Pasta

Serve this pasta dish at family dinners or autumn gatherings with friends. We recommend pairing it with a light vegetable salad to balance the meal. Garnish your plate with fresh basil and finely grated Gran Moravia cheese for an elegant touch.

Fresh Pasta - A Delicious Choice for All Delicate Flavor Lovers

This recipe is not only delicious but also easy to prepare, making it ideal both for everyday lunches and festive occasions. Prepare these exceptionally tasty pasta today and discover a new level of culinary experience!

The Fresh Basil-Flavored Pasta recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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