Oriental Curry with Plant-Based Mince and Peas

Name: Oriental Curry with Plant-Based Mince and Peas
Cook time: 30 min
Yield: 4 meals
Ingredients: water; jasmine rice; 1 tsp salt; garlic clove; 0.5–1 chili pepper; carrot; peas; oil; dried ginger; plant-based mince; salt; curry powder; coconut milk; soya sauce

This recipe offers a mildly spicy flavor with the aroma of garlic, ginger, and curry spices. Creamy coconut milk softens the mix of vegetables and plant-based mince, while peas add a fresh, slightly sweet contrast. The result is a hearty and fragrant dish that pairs perfectly with rice.

30 min

Vegan

Rice:: 7 dlwater; 1 pkgjasmine rice; 1 tsp salt
Curry:: 2 garlic clove; 0.5–1 chili pepper; 2 carrot; 1 pkgpeas; 2 tbspoil; 1 pkgdried ginger; 2 pkgplant-based mince; 0.5 tspsalt; 1 pkgcurry powder; 1 pkgcoconut milk; 2 dlwater; 2 pkgsoya sauce

1
Pour water into a pot and bring it to a boil. Meanwhile, rinse the rice in a sieve under cold water. Once the water starts boiling, add salt, add the rice, and reduce the heat to low. Cook for about 11–12 minutes.
2
Peel and finely chop the garlic. Wash the chili pepper and chop it finely.
3
Peel, rinse, and slice the carrot. Drain the water from the peas.
4
Heat a pan with oil over medium-high heat. Add the garlic, ground ginger, chili, and carrot. Sauté while stirring constantly for 3–4 minutes.
5
Add the plant-based mince to the pan. Season with salt and curry powder. Cook for 2–3 minutes until the mixture is heated through.
6
Pour in the coconut milk. Rinse the package with a little water and add it to the mixture. Season with soy sauce. Bring to a boil, then reduce the heat and simmer for 5–8 minutes over low heat.
7
Stir in the peas and heat through briefly.
8
Serve the oriental curry on plates and enjoy with rice. Bon appétit.

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Enticing Oriental Curry - A Delicious and Spicy Flavor Experience

Oriental Curry with Plant-Based Mince and Peas is a perfect choice when you're craving a slightly exotic and rich flavor experience. This vegan delight combines the spicy aromas of curry, garlic, and ginger, with creamy coconut milk adding a touch of gentleness. This tasty curry is ideal for both busy weekdays and weekend indulgence.

Why Choose Oriental Curry?

This recipe offers a unique combination of flavors that make it particularly delicious. The creaminess of coconut milk balances the spiciness of the curry, and fresh peas add a lightly sweet contrast to the dish. The plant-based mince provides protein, making the dish nutritious and energy-rich. It's also an excellent choice for anyone looking for vegan and healthy options.

Preparation Tips and Variations

Preparation is easy and quick, as it takes only about 30 minutes to make this curry. You can prepare the vegetables in advance to save time. If you want to add even more vegetables to the dish, try adding bell pepper or zucchini. This recipe is highly customizable, as you can substitute the plant-based mince with tofu or chickpeas for variety.

Serving Ideas and Sides

Oriental Curry is best served fresh and hot. Serve it with jasmine rice, which beautifully absorbs the delicious flavors of the curry. You can garnish the dish with fresh coriander or lime wedges, adding freshness and color to the dish. This dish is perfect for serving at a family dinner or sharing with friends.

A Versatile and Delicious Choice for Everyone

Oriental Curry with Plant-Based Mince is an easy, tasty, and healthy choice suitable for many occasions. Its versatile flavors and vegan nature make it a popular option for all diners. Try this rich and spicy curry today and fall in love with its flavors!

The Oriental Curry with Plant-Based Mince and Peas recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Oriental Curry with Plant-Based Mince and Peas

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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