Hoisin Noodles with Mung Bean Sprouts and Pork Minced

Name: Hoisin Noodles with Mung Bean Sprouts and Pork Minced
Cook time: 20 min
Yield: 4 meals
Ingredients: 2-2,5 l water; egg noodles; oil; garlic clove; pc ginger; spring onion; carrot; mung bean sprouts; ground pork; salt; pinch black pepper; hoisin sauce; white vinegar; sesame seeds; grated cabbage

Hoisin sauce is a sweet, salty, and slightly tangy Chinese sauce that perfectly flavors this stir-fry. Mung bean sprouts, pork minced and shredded cabbage add heartiness, while sesame seeds complete the dish.

20 min

Noodles:: 2-2,5 l water; 1 pkgegg noodles; 1 tbspoil
Stir-fry:: 2 garlic clove; 1 pc ginger; 1 pkgspring onion; 2 carrot; 1 pkgmung bean sprouts; 2 tbspoil; 1 pkgground pork; 1 tspsalt; pinch black pepper; 1 pkghoisin sauce; 1 pkgwhite vinegar; 1 pkgsesame seeds; 1 pkggrated cabbage

1
Boil water in a pot. Once it starts boiling, add the noodles and cook them according to the instructions on the package. Drain and set aside.
2
Peel and grate the garlic and ginger. Rinse the spring onion and slice it into thin strips. Peel the carrot and cut it into thin angled slices or matchsticks. Rinse the canned mung bean sprouts under cold water and let them drain. Thinly slice the cabbage.
3
Heat oil in a pan over medium heat. Add the pork mince, garlic, ginger, and carrot. Sauté for 4–5 minutes, stirring occasionally. Season with salt and pepper.
4
Add the cooked noodles, hoisin sauce, white wine vinegar, and sesame seeds to the pan. Stir-fry for 2–3 minutes until well combined.
5
Stir in the mung bean sprouts, fresh cabbage, and part of the spring onion. Toss everything together briefly and remove from the heat.
6
Serve the mixture on plates, garnish with the remaining spring onion, and enjoy.

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Hoisin Noodles with Mung Bean Sprouts and Pork Minced

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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