Beef Burgers with Cheddar, Potato Wedges and American-style Dip
Juicy beef burgers with melted cheddar deliver a rich and bold flavour the whole family will enjoy. A smooth burger sauce adds a unique flavour contrast to the dish. Crispy thyme-seasoned potato wedges and fresh vegetables round out the meal perfectly. Try it and see for yourself – you won’t regret it.
45 min- Wedges:
- 1 pkgpotatoes
- 2 tbspoil
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried thyme
- Filling:
- 1 red onion
- 1 pkgtomatoes
- 1 salad
- Beef Burgers:
- 1 pkgground beef
- 1 tspsalt
- 1 tspblack pepper
- 0.5 tbspoil
- 3 tbspoil
- 1 pkgcheddar cheese
- Additional Ingredients:
- 1 pkgburger buns
- 1 pkgamerican-style dip
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Juicy beef burgers with cheddar - a family favorite
The Beef Burgers with Cheddar, served alongside crispy potato wedges and a tangy American dip, are a mouthwatering treat that impresses with its rich flavors. Made from premium ground beef with melted cheddar cheese and a creamy burger sauce, this recipe is a must-try. Perfect for family gatherings or a casual get-together with friends, these burgers offer a taste sensation.
What makes Beef Burgers with Cheddar special?
These burgers stand out due to their savory blend of juicy beef, melted cheddar, fresh vegetables, and a subtle dip that enhances each bite. Accompanied by crispy potato wedges seasoned with thyme, they bring a delightful herbal aroma to the table. Packed with essential proteins to support muscle recovery, while the fresh veggies provide fiber essential for digestion, these burgers are a healthy indulgence.
Practical cooking tips and variations
To achieve a medium-cooked burger, grill the patties for about 3–4 minutes on each side. For those who prefer their burgers well-done, extend the cooking time by 1–2 minutes. For a lighter twist, consider baking the burgers instead of frying them. If you're looking for a gluten-free option, substitute regular buns with gluten-free ones.
Serving tips and perfect complements for burgers
Serve the burgers immediately after preparation to maintain their juicy texture and flavor. Pair them with crispy potato wedges and a fresh chopped salad as a refreshing contrast to the rich flavors of the burger. Complement your meal with a non-alcoholic mocktail or homemade iced tea for the ultimate dining experience.
A delicious and versatile choice for every occasion
This recipe offers an easy and quick preparation with a focus on achieving a flavor-packed result suitable for various occasions. Try these juicy Beef Burgers with Cheddar today and enjoy the simplicity and deliciousness they bring to your meal!
The Beef Burgers with Cheddar recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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