Creamy Pasta with Crispy Pancetta, Tomatoes & Italian Cheese

Name: Creamy Pasta with Crispy Pancetta, Tomatoes & Italian Cheese
Cook time: 25 min
Yield: 4 meals
Ingredients: onion; garlic clove; pancetta; oil; diced tomatoes; cooking cream; water; salt; pinch black pepper; dried basil; paprika powder; pasta; grated Italian cheeses

Indulge in the perfect blend of crispy pancetta, tomatoes, and a velvety cream sauce. The balance of salty, sweet, and creamy flavors comes through in every bite. Italian cheese adds the finishing touch, enhancing the rich taste of the dish.

25 min

Contains pork

Pasta Mixture:: 1 onion; 2 garlic clove; 1 pkgpancetta; 1 tbspoil; 1 candiced tomatoes; 1 pkgcooking cream; 6 dlwater; 1.5 tspsalt; pinch black pepper; 1 pkgdried basil; 1 pkgpaprika powder; 1 pkgpasta
Additional Ingredients:: 1 pkggrated Italian cheeses

1
Peel and finely chop the onion and garlic.
2
Cut the pancetta into thin strips.
3
Heat oil in a pot over medium heat. Add the pancetta, onion, garlic and sauté for 4 minutes, stirring occasionally.
4
Pour in the crushed tomatoes and cream. Measure the water according to the recipe and add it to the pot.
5
Season with salt, black pepper, dried basil, and paprika.
6
Bring the sauce to a boil, then add the pasta. Stir well and cook over low heat for about 10 minutes, until the pasta is al dente.
7
Serve the pasta mixture on plates and sprinkle with grated cheese.

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Worth up to 104 000 Kč

Creamy Pasta with Crispy Pancetta, Tomatoes & Italian Cheese

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Win free dinners for 4 weeks!

Win free dinners for 4 weeks!