Indian-style Creamy Butter Tofu with Basmati Rice

Name: Indian-style Creamy Butter Tofu with Basmati Rice
Cook time: 25 min
Yield: 4 meals
Ingredients: onion; garlic clove; pc ginger; chili pepper; carrot; tofu; oil; salt; black pepper; curry powder; cumin; soya sauce; white vinegar; diced tomatoes; coconut cream; basmati rice

This recipe brings the flavors of India into your kitchen. The spicy tomato sauce is balanced with creamy coconut milk. Served with basmati rice.

25 min

Vegan Gluten-free

Sauce:: 1 onion; 2 garlic clove; 1 pc ginger; 1 chili pepper; 2 carrot; 1 pkgtofu; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgcurry powder; 1 pkgcumin; 2 pkgsoya sauce; 1 pkgwhite vinegar; 1 candiced tomatoes; 1 pkgcoconut cream
Rice:: 1 pkgbasmati rice

Tip

You can grate the carrots.

1
Bring water to a boil and cook the rice according to package instructions.
2
Peel and chop the onion. Grate the garlic and ginger. Slice the chili. Peel, rinse, and finely dice the carrots.
3
Cut the tofu in half lengthwise, press dry with a paper towel, and dice or tear into chunks.
4
Heat oil in a pan. Add tofu and fry for 5–7 minutes, stirring.
5
Add the onion, ginger, chili, and carrots. Season with salt, pepper, curry powder, cumin, soy sauce, and vinegar. Fry for a few minutes.
6
Pour in the crushed tomatoes and coconut cream. Rinse the cans with a little water and add it in. Bring to a boil and simmer for 8–10 minutes. Add more water if needed.
7
Serve the Butter Tofu with basmati rice.

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30 min

Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice

Indian "Butter Tofu" - An Exotic Taste Experience

The Indian "Butter Tofu" & basmati rice is a perfect way to bring the spicy Indian cuisine to your kitchen. This recipe combines cold-smoked tofu and creamy coconut milk to create a wonderfully spicy and tomato-based sauce, served with soft basmati rice. This vegan and gluten-free meal is easy and quick to prepare, making it suitable for busy weekdays or a relaxing weekend dinner.

Why Choose Indian "Butter Tofu"?

The Indian "Butter Tofu" enchants with its spicy flavor combinations that will make your taste buds sing. The cold-smoked tofu adds depth to the dish, while the creamy coconut milk balances the heat and adds smoothness. This dish is not only delicious but also nutritious. It's high in protein, packed with vegetables, and perfectly suited for a vegan diet. Additionally, it's gluten-free, making it suitable for many special diets.

Easy Prep Tips and Variations

You can prepare this dish quickly with a few simple tips. Grate the carrots so they blend smoothly into the sauce. Dry the tofu with paper towels and press it overnight in the fridge to remove excess moisture, ensuring better frying. If you want to vary the recipe, you can substitute the tofu with chickpeas or other vegetable proteins.

Delightful Sides for Indian "Butter Tofu"

Serve the Indian "Butter Tofu" hot with freshly cooked basmati rice. Add fresh cilantro or spring onions for a burst of freshness. A fresh salad or cucumber raita on the side complements the spiciness well. Serve the meal family-style from a shared bowl or beautifully plated on individual plates.

Indian "Butter Tofu" - A Delicious and Versatile Choice

This recipe is a perfect choice when you want to enjoy a delicious and nutritious meal without much effort. It fits well for both everyday meals and special occasions, and its exotic flavors will take you on a culinary journey to India. Try this quick and healthy meal today and fall in love with its versatility and flavors!

The Indian "Butter Tofu" recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Indian-style Creamy Butter Tofu with Basmati Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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