- Noodles
- 2-2,5 l water
- 1 pkgrice noodles
- Wok Mix:
- 2 garlic clove
- 2 red pepper
- 1 pak choi
- 1 pkgchicken breasts
- 3 tbspoil
- 1 tsp salt
- 0.5 tspblack pepper
- 1 pkgchili flakes
- Sauce:
- 1 pkgpad thai sauce
- 1 tbspsugar
- Additional Ingredients:
- 1 lime
- 1 pkgsesame seeds
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Weeknight Pad Thai-Style Noodles with Chicken
Rice Noodles with Chicken, Stir-Fry Vegetables, and Pad Thai Sauce bring that much-loved Thai street-food vibe right to your home kitchen—without complicated steps. In about 30 minutes, you’ll have a warm, colorful bowl that’s perfect for busy weekdays, meal-prep lunches, or an easy “fake takeaway” dinner when you’re hosting friends and want something everyone recognizes and enjoys.
Why Rice Noodles with Pad Thai Sauce stands out
The star is the original Pad Thai sauce: a balanced sweet-salty flavor with a gentle tang that makes every bite pop. Juicy chicken keeps the dish filling and protein-rich, while crisp bell pepper and tender pak choi add freshness and texture. A final squeeze of lime brightens the whole pan and helps the flavors feel light, not heavy.
Easy prep tips and flexible variations
Cook the rice noodles just until tender, then toss them briefly in the pan—overcooking can make them soft and sticky. Sear the chicken over medium-high heat so it turns golden and stays juicy. Prefer more heat? Add extra chili flakes or a pinch of fresh chili. For a lighter taste, reduce the sugar slightly. Want a meat-free version? Swap chicken for tofu or tempeh and keep the same stir-fry method for great texture.
Serving ideas and the best pairings
Serve straight from the pan while everything is hot, topped with sesame and extra lime wedges on the side. Pair with a simple cucumber salad, steamed edamame, or shredded carrots with a splash of lime. For drinks, go for sparkling water with lime or an iced green tea.
A fast, flavorful Thai-inspired favorite
Rice Noodles with Chicken, Stir-Fry Vegetables, and Pad Thai Sauce is quick, satisfying, and easy to customize—ideal for everyday cooking and special cravings alike.
The Rice Noodles with Chicken, Stir-Fry Vegetables, and Pad Thai Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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30 min