Salad with Roasted Root Vegetables, Feta-Yogurt Dressing and Cashews
An ideal dish, where roasted root vegetables evoke a harmony of rich and earthy sweet tones. The creamy feta-yogurt sauce adds a refreshing lightness that gently highlights the character of the entire dish.
55 min- Baked Vegetables:
- 2 carrot
- 3 parsnip
- 1 pkgbeetroots
- 1 red onion
- 2 tbspoil
- 1.5 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried rosemary
- 1 pkghoney
- Dressing:
- 1 pkgnatural yogurt
- pinch salt
- pinch black pepper
- 1 tbspolive oil
- 0.5 lime
- 1 pkgBalkan cheese
- Kale:
- 1 pkgkale
- 1 tbspoil
- 0.5 tspsalt
- Additional Ingredients:
- 1 pkgcashew nuts
- 0.5 lime
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Roasted Root Vegetable Salad with Feta-Yogurt Dressing and Cashews – A Symphony of Flavors
The Roasted Root Vegetable Salad with Feta-Yogurt Dressing and Cashews is a perfect blend of hearty, earthy sweetness balanced by a refreshing dressing. This salad is a wonderful choice for both busy weekdays and special occasions, bringing both flavor and color to the table.
What Makes the Roasted Root Vegetable Salad Special?
The uniqueness of this salad lies in its diverse flavors. Roasted root vegetables such as carrots, parsnips, and beets offer a sweet and robust tone, complemented by the freshness of the feta-yogurt dressing. The dressing, made with a yogurt base and enriched with feta cheese, adds creaminess and extra protein. This salad is also gluten-free and provides a rich dose of vitamins and minerals.
Easy Preparation and Customizable Options
Preparation is straightforward: chop and roast the vegetables in the oven, and mix the dressing from a few simple ingredients. You can substitute some of the root vegetables with potatoes or sweet potatoes if desired. For additional protein, mix in roasted chickpeas. Remember to lightly toast the cashews in a pan for a deeper flavor.
Perfect Accompaniments and Serving Suggestions
This salad is delicious on its own, but pairs excellently with a simple green salad or quinoa to add extra heartiness. Serve the salad beautifully on a large platter or in individual portions. A refreshing lemon water or fruity iced tea makes a delightful complement to the meal.
Roasted Root Vegetable Salad – Delicious and Versatile
The Roasted Root Vegetable Salad with Feta-Yogurt Dressing is an easy, healthy, and versatile option suitable for many occasions. Try this flavorful experience today and let it bring joy and color to your dining table!
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