Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon

Name: Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: 4-5 l water; salt; pasta; oil; red onion; garlic clove; carrot; cherry tomatoes; 1 tsp salt; pinch black pepper; cumin; chili powder; dried ginger; hummus; pasta cooking water; lemon

This combo might surprise you – smooth hummus turns into a creamy sauce that pairs perfectly with sautéed veggies and pasta. It’s light yet satisfying, gently spiced with a touch of citrus to brighten every bite. A great choice when you're craving something simple, nourishing, and a little different from the usual.

25 min

Vegan

Pasta:: 4-5 l water; 2 tspsalt; 1 pkgpasta; 1 tbspoil
Pasta Mix:: 1 red onion; 2 garlic clove; 2 carrot; 1 pkgcherry tomatoes; 3 tbspoil; 1 tsp salt; pinch black pepper; 1 pkgcumin; 1 pkgchili powder; 1 pkgdried ginger; 2 pkghummus; 2 dlpasta cooking water; 1 lemon

1
Pour water into a pot and bring it to a boil. Salt the water, add the pasta, and cook over low heat for approximately 10 minutes or until al dente. Reserve 1–2 dl of the pasta water, then drain the pasta and mix it with oil.
2
Peel the red onion and cut it into thin strips. Peel the garlic and chop it finely.
3
Peel the carrot, rinse it, and slice it into thin rounds. Rinse the cherry tomatoes and cut them in half.
4
Heat the oil in a pan over medium-high heat. Add the carrots and sauté for 3–4 minutes. Add the onion, garlic and tomatoes, and sauté for another 4–5 minutes, until the vegetables soften. Add a little water if needed.
5
Season with salt, black pepper, cumin, chilli powder, and dried ginger.
6
Stir in the hummus, pasta, and the reserved cooking water from the pasta to help bring the sauce together.
7
Wash the lemon, grate the zest into the mixture, and then drizzle with the lemon juice. Mix everything thoroughly and serve.

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Creamy Hummus Pasta – A Light and Fragrant Delight

Experience the joy of this Creamy Hummus Pasta, a dish that promises a unique culinary journey. Softly sautéed vegetables and creamy hummus combine to form a light yet satisfying meal, ideal for those nights when you crave something wholesome and different. Enjoy the subtlety of oriental spices with a refreshing lemon twist, making it perfect for healthy and quick dinners.

What Makes Creamy Hummus Pasta Special?

The dish is distinguished by the creamy hummus and a blend of oriental spices, which harmonize beautifully with roasted veggies like carrots, cherry tomatoes, and red onion. The hints of cumin infuse the pasta with a unique taste, while the lemon zest adds a fresh finish. Aside from being vegan, this recipe is packed with carbohydrates and protein, making it both light and nutritious.

Quick Prep Tips for Success

To save time, pre-cut the vegetables ahead of time, allowing you to streamline the cooking process even further. Feel free to experiment by adding extra vegetables, like zucchini or spinach, to enhance the flavor even more. Fresh herbs, such as parsley or coriander, can also make a delightful garnish.

Serving Suggestions for Creamy Hummus Pasta

Serve your pasta on stylish plates, perhaps accompanied by a fresh vegetable salad and olives. Offering some fresh bread for soaking up the creamy sauce can heighten the dining experience. Pair the meal with a refreshing drink like mint-infused lemon water for the perfect taste complement.

Delicious & Versatile Creamy Hummus Pasta Awaits

The Creamy Hummus Pasta is a delicious and versatile choice, suitable for everyday meals or special occasions. It brings together great taste, easy preparation, and nutritious value. Try this appetizing dish for a healthy, satisfying meal.

The Creamy Hummus Pasta recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon

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