Vegan Tomato Soup with Sausages, Herbs, and Rye Bread

Name: Vegan Tomato Soup with Sausages, Herbs, and Rye Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: water; salt; black pepper; bay leaves; dried herbs; potatoes; carrot; onion; garlic clove; green pepper; vegan sausages; oil; tomato purée; parsley; wholegrain rye bread

This delicious vegan soup, served with rye bread, is perfect for a quick and tasty dinner on these chilly days. The tomato base, a blend of herbs, potatoes, and vegan sausages create a perfect combination that will keep you full.

40 min

Vegan

Soup:: 12 dlwater; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgbay leaves; 1 pkgdried herbs; 1 pkgpotatoes; 2 carrot; 2 onion; 2 garlic clove; 1 green pepper; 2 pkgvegan sausages; 2 tbspoil; 1 pkgtomato purée; 1 pkgparsley
Additional ingredients:: 1 pkgwholegrain rye bread

1
Pour water into a large pot and bring it to a boil. Add salt, black pepper, bay leaf, and dried herbs.
2
Peel the potatoes and carrots, wash them, and cut them into cubes. Peel the onion and garlic and chop them finely. Remove the core from the pepper, wash it, and cut it into cubes.
3
Add the potatoes, carrots, onion, garlic, and pepper to the boiling water. Reduce the heat and simmer for about 15 minutes, or until the potatoes soften.
4
Slice the vegan sausages into rounds.
5
Heat the oil in a pan over medium-high heat. Add the sausages and sauté for about 5 minutes. Then add the tomato paste and sauté for another 2 minutes.
6
Add the sautéed sausages to the soup and bring it to a boil. Then reduce the heat and simmer for another 3 minutes.
7
Wash the parsley, chop it finely, and add it to the soup.
8
Serve the soup in bowls and accompany it with a slice of bread.

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Vegan Tomato Soup with Herbs and Rustic Rye Bread Delight

The Vegan Tomato Soup with Veggie Sausages, Herbs, and Rye Bread is the perfect companion for chilly evenings. Its warm, comforting nature and quick preparation make it ideal for a soothing meal after a busy day. Whether you're hosting friends or simply unwinding, this dish brings warmth and satisfaction.

Why choose the Vegan Tomato Soup?

This soup stands out with its rich tomato base and aromatic herbs that infuse every spoonful with flavor. Packed with potatoes and vegan sausages, it provides a hearty texture and keeps you full and satisfied. It's a vegan-friendly dish, making it suitable for those following a plant-based lifestyle.

Easy preparation tips and flexible variations

Prep the vegetables in advance to save time; simply store them in cold water in the fridge. Look for ingredient flexibility by substituting vegan sausages with tofu or tempeh for a different yet delicious texture.

Perfect sides and pairings for Vegan Tomato Soup

Serve the soup hot in deep bowls, complemented by a slice of rustic rye bread. The subtle tanginess of the bread perfectly balances the rich tomato broth. Garnish with freshly chopped parsley to enhance the flavor.

A hearty vegan choice for any day

The Vegan Tomato Soup is a delicious and hearty option for any occasion, satisfying both vegans and traditional food lovers. Try it as a quick dinner or a delightful treat with friends, and enjoy the comforting and nourishing flavors it offers.

"The Vegan Tomato Soup with Veggie Sausages, Herbs, and Rye Bread recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier."

Vegan Tomato Soup with Sausages, Herbs, and Rye Bread

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