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Vegan Chili Con Carne Soup

Mexican chili con carne also works as a spicy soup. Finish the soup with fresh lime and coriander.

Clock Icon45 min
Gluten-free

Soup:
1 red onion
1 pkgpotatoes
2 carrot
1 tbspoil
1 pkgvegan minced
1.5 tspsalt
0.5 tspblack pepper
1 pkgchili powder
1 pkgcumin
1 pkgtomato purée
13 dlwater
1 pkgred beans
Additional Ingredients:
1 pkgcoriander
1 lime
1 pkgsour cream

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Vegan Chili Con Carne Soup - A Flavorful Delight

The Vegan Chili Con Carne Soup is a delightful fusion of Mexican flavors in a light, yet hearty soup form. Bursting with rich spices and fresh vegetables, this soup is perfect for both casual meals and special occasions. Ideal for warming up on chilly days or when you crave a spicy kick in your meal.

What Makes Vegan Chili Con Carne Soup Special?

This vegan soup stands out with its robust flavors from chili and cumin, providing a pleasant spicy note. The use of vegan minced meat adds richness and protein, while red beans and vegetables enhance its nutritional value. It's gluten-free, making it suitable for various diets. A great choice for those seeking a healthy yet flavorful dish.

Quick Prep Tips and Variations

The soup is easy and quick to prepare, taking just 45 minutes. Save time by chopping the vegetables in advance. For variation, substitute the vegan minced meat with tofu or add corn for sweetness. You can also adjust the spiciness by increasing or decreasing the chili amount.

Perfect Sides and Serving Suggestions

Vegan Chili Con Carne Soup is best served with fresh lime and chopped coriander. Top it with sour cream to balance the spiciness. Pair the soup with crusty bread or a fresh salad for a complete meal.

Vegan Chili Con Carne - A Perfect Choice for Any Occasion

Vegan Chili Con Carne Soup is a delicious and versatile option suitable for both busy weekdays and festive occasions. Its spicy and hearty flavors make it a popular choice for diners of all ages. Try this tasty and healthy soup and enjoy its unique flavor today!

The Vegan Chili Con Carne Soup recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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