Roasted Potato Salad with Apples, Capers and Halloumi-style Cheese
This light recipe is perfect for warmer days when you're craving something satisfying yet fresh. The combination of roasted potatoes, apples, and capers creates a pleasant contrast of flavors, complemented by golden-fried halloumi-style cheese. A well-balanced dish with salty, tangy, and subtly sweet notes.
45 min- Roasted Veggies:
- 1 pkgpotatoes
- 2 red onion
- 2 tbspoil
- 1 tsp salt
- 1 pkgspice mix
- 1 pkgdried rosemary
- Additional Ingredients:
- 2 apple
- 1 pkgcapers
- 1 tbspoil
- 1 pkgmustard
- 1 salad
- Grilled halloumi-style Cheese:
- 2 pkghalloumi-type cheese
- 2 tbspoil
- For Finishing:
- 1 honey-mustard dressing
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Roasted Potato Salad with Apples, Capers, and Halloumi – A Perfect Flavor Fusion
Roasted Potato Salad with apples, capers, and halloumi is a light yet satisfying dish, perfect for warmer days. This unique salad combines the flavors of roasted potatoes, sweet apples, and salty capers, complemented by crispy fried halloumi cheese. Offering a perfect balance of salty, tangy, and sweet, this salad is an excellent choice for family dinners or entertaining friends.
Why is Roasted Potato Salad special?
The secret to Roasted Potato Salad's uniqueness lies in its distinctive flavor combinations. The roasted potatoes add heartiness, while the sweetness of the apple and the saltiness of the capers create a sophisticated taste experience. Crispy fried halloumi cheese adds a pleasant texture and a touch of saltiness to the salad. This dish is gluten-free, packed with protein, and rich in healthy fats, making it a nutritious and energy-boosting option.
Easy Preparation and Tips for Success
To prepare this salad, start by preheating the oven to 225 degrees and preparing the potatoes and onion for roasting on a baking sheet. Roast them for about 25–30 minutes. Meanwhile, you can prepare the apple and caper mixture and fry the halloumi cheese until golden brown on a pan. If you're concerned about the saltiness of the halloumi cheese, rinse it with cold water before frying. This salad is easy to customize to your taste – you can add nuts or seeds for extra texture.
Perfect Serving and Side Dishes for Roasted Potato Salad
Roasted Potato Salad is best served immediately after preparation to preserve the crispness of the halloumi. Serve the portions individually or on a larger serving platter family-style. A light green salad or fresh bread pairs well with this salad. For drinks, we recommend refreshing lemon water or fruity iced tea to complement the salad's flavor profile.
Roasted Potato Salad – A Delicious and Versatile Choice
Roasted Potato Salad with apples, capers, and halloumi is a versatile and delicious dish, suitable for everyday meals or more festive occasions. Its unique flavor combination makes it an unforgettable experience that will delight both family and guests. Try this light and nutritious salad today!
The Roasted Potato Salad with Apples, Capers, and Halloumi recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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