Indian Chicken Korma with Coconut Milk and Rice

Name: Indian Chicken Korma with Coconut Milk and Rice
Cook time: 25 min
Yield: 4 meals
Ingredients: basmati rice; red onion; garlic clove; dried ginger; chili flakes; sweet bell pepper; oil; chicken breasts; salt; black pepper; curry powder; cumin; white vinegar; soya sauce; tomato purée; coconut cream

A flavorful korma is made with chicken and coconut milk. This dish will transport you straight to India – a culinary journey awaits, so get ready for takeoff. Served with rice.

25 min

Milk-free Gluten-free

Rice:: 1 pkgbasmati rice
Korma:: 1 red onion; 2 garlic clove; 1 pkgdried ginger; 1 pkgchili flakes; 2 sweet bell pepper; 2 tbspoil; 1 pkgchicken breasts; 1 tspsalt; 0.5 tspblack pepper; 1 pkgcurry powder; 1 pkgcumin; 1 pkgwhite vinegar; 2 pkgsoya sauce; 1 pkgtomato purée; 1 pkgcoconut cream

1
Bring water to a boil for the rice. Cook the rice according to the instructions on the package.
2
Peel and finely chop the red onion and garlic cloves. Peel and finely chop the ginger. Slice the chili. Rinse and dice the pointed peppers.
3
Heat a frying pan and add oil. Add the minced meat to the pan. Fry, stirring, for about 4–5 minutes.
4
Add the onions, ginger, chili, and pointed peppers to the pan. Season with salt, black pepper, curry powder, cumin, white wine vinegar, soy sauce, and tomato paste. Continue frying for a few more minutes.
5
Pour the coconut milk into the pan, rinse the can with water, and add the water as well. Bring to a boil and simmer for about 5–8 minutes.
6
Serve the korma with rice.

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Indian Chicken Korma: A Culinary Journey to India

Indian Chicken Korma with Coconut Milk and Rice is the perfect choice when you want to experience the aromatic flavors of India in your own kitchen. This dish combines creamy coconut milk with tender chicken for a unique taste experience. The preparation is quick and easy, making it suitable for both busy weeknights and more festive occasions with friends.

Why Choose Indian Chicken Korma?

This Chicken Korma will enchant you with the creaminess of coconut milk and the intense aromas of spices like curry and cumin. The hints of chili and ginger create a perfectly balanced taste experience. The dish is also gluten-free and dairy-free, making it suitable for various diets. The high protein content from the chicken makes it a nourishing option that will keep you full for a long time.

Practical Cooking Tips and Variations

To speed up the preparation, you can chop the vegetables in advance. Avoid overcooking the chicken to keep it tender. If you want to make a vegetarian version, you can replace the chicken with tofu or chickpeas. You can also add green vegetables like broccoli or fresh beans to bring more color and nutrients.

Perfect Sides for Indian Chicken Korma

Serve the korma with basmati rice, which complements the flavors of the dish perfectly. You can also add a refreshing raita sauce or fresh coriander to give the dish more flavor and color. The traditional serving style is family-style, where the food is shared from a large serving platter.

A Delicious and Versatile Choice

Indian Chicken Korma with Coconut Milk and Rice is an easy, tasty, and versatile dish suitable for both everyday meals and special celebrations. Try this quick and nourishing recipe today – your family will love its unique flavors.

The Indian Chicken Korma with Coconut Milk and Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Indian Chicken Korma with Coconut Milk and Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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