Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
Dhal is a traditional Indian dish made with red lentils, coconut milk, and aromatic spices. The lentils are slowly simmered with onion, ginger, carrot, and curry seasoning until a velvety sauce forms. It is served with basmati rice and fresh cilantro for a perfectly balanced flavor.
45 min- Rice:
- 6 dlwater
- 1 pkgbasmati rice
- 1 tsp salt
- Dahl:
- 2 pkgdried red lentils
- 1 onion
- 3 garlic clove
- 1 pc ginger
- 3 carrot
- 2 tbspoil
- 1 pkgchili flakes
- 1.5 tspsalt
- pinch black pepper
- 1 tbspsugar
- 1 pkgcumin
- 1 pkgcurry powder
- 1 pkgcinnamon
- 1 pkgtomato purée
- 1 pkgcoconut milk
- 6 dlwater
- 1 pkgcoriander
- 1 lemon
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Indulge in Indian Lentil Dhal with Coconut's Delight
Introducing the Indian Lentil Dhal with coconut milk, aromatic curry spices, and basmati rice for a true taste of traditional Indian cuisine at home. This dish, with its rich and velvety texture, is a sensory treat for all. Perfect for a family dinner or a delectable option when hosting friends.
Why Choose Indian Lentil Dhal?
Indian Lentil Dhal isn’t just flavorful, it’s also nutritionally balanced. The red lentils are protein and fiber-rich, promoting digestion and long-lasting satiety. The exotic ingredients like coconut milk and curry spice lend an authentic taste and aroma. Naturally gluten-free and vegan, this dish is suitable for diverse diets.
Preparation Tips and Variations
For maximum convenience, consider preparing the rice and lentils in advance to save time during dinner preparation. Ensure the lentils don't go unnoticed in your pot – add water as needed to keep them beautifully tender. This meal is also easily customizable, perhaps by adding spinach or red bell pepper for more color and nutrients, or altering spices to your preference.
Perfect Sides and Pairings for Indian Dhal
Serve Indian Lentil Dhal ideally with fresh basmati rice to highlight the flavors and aromas of the dish. Garnish with fresh coriander and a squeeze of lemon juice for a refreshing taste contrast. To complete the experience, you might also include fresh chapatti or naan on the table.
A Delicious and Versatile Choice for Everyone
With Indian Lentil Dhal, you’re bringing simplicity, healthiness, and captivating flavors to your dining table. This versatile recipe suits everyday eating as well as special occasions when you aim to impress friends and family. Try this delicious and healthy option today!
The Indian Lentil Dhal with coconut milk, curry spices, and basmati rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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