Indian Tofu Korma with Coconut Milk and Rice

Name: Indian Tofu Korma with Coconut Milk and Rice
Cook time: 25 min
Yield: 4 meals
Ingredients: basmati rice; red onion; chili pepper; pc ginger; sweet bell pepper; tofu; soya sauce; curry powder; oil; salt; black pepper; cumin; white vinegar; tomato purée; coconut milk; water; coriander

Tofu is transformed into a flavorful korma with coconut milk and served with rice. This dish will transport you straight to India. It’s one of Yummy’s most popular recipes.

25 min

Vegan Gluten-free

Rice:: 1 pkgbasmati rice
Korma:: 1 red onion; 1 chili pepper; 1 pc ginger; 1 sweet bell pepper; 1 pkgtofu; 1 pkgsoya sauce; 1 pkgcurry powder; 2 tbspoil; 0.5 tspsalt; 0.5 tspblack pepper; 1 pkgcumin; 1 pkgwhite vinegar; 1 pkgtomato purée; 1 pkgcoconut milk; 2 dlwater; 1 pkgcoriander

Tip

You can wrap the tofu in paper towels and press it under a weight in the fridge the day before—this helps the tofu dry out and become crispier when cooked.

1
Bring water to a boil for the rice. Cook the rice according to the package instructions.
2
Peel and finely chop the red onion. Slice the chili. Peel and grate the ginger. Rinse and dice the bell pepper.
3
Slice the tofu blocks in half lengthwise and pat dry with paper towels. Crumble the tofu into smaller pieces into a bowl. Season with soy sauce and curry powder.
4
Heat a frying pan with oil. Add the tofu and fry for about 4–5 minutes.
5
Add the red onion, chili, ginger, and pepper to the pan. Continue frying for about 3–4 minutes. Season with salt, black pepper, ground cumin, white wine vinegar, and tomato purée.
6
Pour in the coconut milk. Rinse the can with water and add that as well. Bring to a boil and let simmer for about 5–8 minutes.
7
Finely chop the coriander.
8
Serve the tofu korma with rice. Finish each portion with fresh coriander.

More similar recipes

Indian recipes Vegetarian food Vegan recipes Everyday food recipes Glutenfree Broad Bean Recipes

30 min

Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice

Indian Tofu Korma with Coconut Milk and Rice – A Taste of India

Indian Tofu Korma with Coconut Milk and Rice transports you directly to the flavors of India. This dish is a perfect blend of spicy tofu and creamy coconut milk, making it ideal for both weekday dinners and weekend indulgence. Easy to prepare and full of flavor, this recipe is one of Yummy's most popular.

Why Choose Indian Tofu Korma with Coconut Milk?

The unique feature of this dish is its distinctive flavor profile, combining spicy tofu and coconut milk. The korma offers plenty of protein and healthy fats to keep you satiated for longer. Using fresh herbs like coriander adds freshness and flavor to the dish. This vegan and gluten-free option fits into various dietary preferences.

Easy and Effortless Preparation

Preparation can start the day before: dry the tofu with paper towels and leave it in the fridge overnight to make it crispier when frying. You can also easily modify the recipe to suit your taste, for example, by substituting red pepper with other vegetables or adding more chili if you crave spiciness.

Serving Suggestions – Perfect Accompaniments for Indian Tofu Korma

Indian Tofu Korma is best served with basmati rice. Coriander gives the dish a final touch, and you can offer a fresh salad or refreshing yogurt sauce alongside if desired. The dish is impressive when served family-style on a large platter.

A Versatile and Delicious Choice

This tofu korma is a delicious and versatile option, suitable for both everyday rush and special occasions. The recipe's simplicity and rich flavor profile make it a guaranteed favorite at the dining table. Try this quick and healthy dish today – it will surely be a hit with your family!

The Indian Tofu Korma with Coconut Milk and Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Win free dinners for 4 weeks!

Worth up to 104 000 Kč

Indian Tofu Korma with Coconut Milk and Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

More similar recipes

Tandoori Chicken with Jasmine Rice

Indian-style Creamy Butter Tofu with Basmati Rice

Yummy Mildly Spicy Beef Korma with Rice

Indian Tofu Korma with Coconut Milk and Rice

Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro

Pork meatballs seasoned with garam masala, roasted potatoes and zucchini

Indian-Style Butter Chicken with Basmati Rice and Yogurt

Tikka Masala With Halloumi, Spinach and Jasmine Rice

Indian Turkey Meatballs in Coconut Sauce with Basmati Rice

Minced Mixture with Peppers, Couscous, and Creamy Sour Cream

Creamy Coconut Curry with Spinach, Halloumi, Ginger, and Basmati Rice

Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice

Indian Tofu Korma with Coconut Milk and Rice – A Taste of India

Why Choose Indian Tofu Korma with Coconut Milk?

Easy and Effortless Preparation

Serving Suggestions – Perfect Accompaniments for Indian Tofu Korma

A Versatile and Delicious Choice

Win free dinners for 4 weeks!

Win free dinners for 4 weeks!