Smoked Salmon Pasta with Cream Cheese and Arugula

Name: Smoked Salmon Pasta with Cream Cheese and Arugula
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 meals
Cuisine: International
Ingredients: 4-5 l water; salt; pasta; oil; red onion; garlic clove; arugula; smoked salmon; cream cheese; pasta cooking water; lime

A creamy sauce with fresh cheese and lime juice gives the dish a light and refreshing flavor. The smoked salmon blends beautifully with sautéed onion, garlic, and slightly peppery rocket salad. Combined with perfectly cooked pasta, it creates a well-balanced taste experience. A great choice for a quick and delicious dinner

20 min

Contains milkContains fish

Pasta:: 4-5 l water; 2 tspsalt; 1 pkgpasta; 1 tbspoil
Sauce:: 1 red onion; 3 garlic clove; 1 pkgarugula; 1 pkg smoked salmon; 1 tbspoil; 2 pkgcream cheese; 2 dlpasta cooking water; 1 lime

1
Pour water into a pot and bring it to a boil. Salt the water, add the pasta, and cook over low heat for approximately 10 minutes or until al dente. Reserve 1–2 dl of the pasta water, then drain the pasta and mix it with oil.
2
Peel and chop the red onion and garlic. Rinse the arugula under cold water in a colander and let it drain. Cut the smoked salmon into smaller pieces.
3
Heat oil in a pan over medium-high heat. Add the onion and garlic and sauté for 3–4 minutes. Then add the smoked salmon and cook for another 2 minutes.
4
Stir in the cream cheese, the reserved pasta water, and the arugula.
5
Season with lime juice to taste.
6
Serve the pasta on plates, pour over the creamy sauce, and serve. Enjoy.

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Creamy Smoked Salmon Pasta with Fresh Cheese and Arugula - A Refreshingly Light Dish

Experience the harmonious blend of flavors with Smoked Salmon Pasta complemented by creamy fresh cheese and vibrant arugula. This dish is a delightfully elegant choice for quick dinners or classy lunches, perfect for seafood lovers and Italian cuisine enthusiasts.

Why Choose Smoked Salmon Pasta?

The complexity of Smoked Salmon Pasta lies in its exquisite flavor profile. The velvety smoked salmon harmonizes beautifully with the hint of spice from the arugula and a splash of lime juice, offering a refreshing twist. The fresh cheese provides creaminess and depth, enriching the earthy taste of the salmon. Not only is it packed with protein, but it also delivers necessary fats to balance your diet.

Practical Tips and Variations for Preparation

To avoid common pasta-making pitfalls, salt the water only after it’s boiling, and keep the pasta al dente for the best taste experience. For a vegetarian version, smoked salmon can be swapped with lightly sautéed tofu or marinated mushrooms. For a softer acidity, lemon juice can be used instead of lime.

Perfect Pairings and Serving Suggestions

Enhance your Smoked Salmon Pasta with a simple green salad. Serve on spacious plates garnished with freshly ground pepper and a wedge of lime to add a touch of elegance. A chilled mineral water or a fruity tea makes the perfect beverage pairing to complete this dish.

A Deliciously Fast Meal for Every Occasion

Smoked Salmon Pasta is not only delicious but also quick to prepare. Ideal for evening meals or weekend lunches when you want to impress with something special. Explore this exquisite flavor harmony and elevate your culinary experiences with simple preparation and no compromises.

The Smoked Salmon Pasta with Fresh Cheese and Arugula recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Smoked Salmon Pasta with Cream Cheese and Arugula

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