Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Name: Juicy Beef Steaks with Chimichurri and Roasted Potatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; oil; 1 tsp salt; black pepper; dried thyme; sweet bell pepper; lemon; 0.5–1 chilli pepper; garlic clove; coriander; parsley; red wine vinegar; 0.5–1 tsp salt; pinch black pepper; 1 tsp sugar; spider steaks; butter

This recipe brings an extraordinary twist to an ordinary day. The star is a spider steak – a unique and flavorful cut of beef with fine marbling. The juicy meat is paired with a rich chimichurri marinade made from fresh herbs, garlic, and lemon. Served with golden roasted potatoes.

35 min

Gluten-free

Roasted Potatoes:: 1 pkgpotatoes; 2 tbspoil; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried thyme
Chimichurri:: 2 sweet bell pepper; 0.5 lemon; 0.5–1 chilli pepper; 3 garlic clove; 1 pkgcoriander; 1 pkgparsley; 5 tbspoil; 1 pkgred wine vinegar; 0.5–1 tsp salt; pinch black pepper; 1 tsp sugar
Steaks:: 4 spider steaks; 0.5–1 tsp salt; 0.5 tspblack pepper; 2 tbspoil; 2 tbspbutter; 0.5 lemon

Tip

Adjust the cooking time based on your preferred level of doneness. For rare (bloody), cook for about 1.5 minutes on each side. For medium rare (slightly bloody), cook for 2 minutes on each side. For medium (pink in the middle), cook for 2.5 to 3 minutes on each side. For medium well (just a hint of pink), cook for 3.5 to 4 minutes on each side. For well done (fully cooked through), cook for 4.5 to 5 minutes on each side.

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash and cut the potatoes into wedges, spread them out on the tray. Drizzle with oil, season with salt, pepper, and thyme, and toss to coat. Place the tray in the oven and bake for 25–30 minutes.
3
Prepare the chimichurri marinade. Remove the seeds from the red pointed peppers (kapia), wash them, cut them into small cubes, and place in a bowl. Wash the lemon under warm water, grate the zest and squeeze the juice into the same bowl. Wash the chili and finely chop it. Peel the garlic and finely chop it. Wash the coriander and parsley and chop them finely. Drizzle with oil, season with vinegar, salt, pepper, and sugar. Mix well and let it rest.
4
Pat the steaks dry with a paper towel and season with salt and pepper.
5
Heat oil in a pan over medium-high heat. Add the steaks and a knob of butter and sear them to your preferred doneness (see the "Tip" section for timing).
6
Transfer the steaks from the pan to a plate and let them rest under foil for 2–3 minutes.
7
Serve the steaks on plates, top with chimichurri marinade, drizzle with lemon juice, and add roasted potatoes on the side. Enjoy your meal.

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Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Bring a touch of elegance to your everyday meals with this delicious recipe! Try juicy beef steaks that will tantalize your taste buds with their marbled texture and rich flavor. The steaks are perfectly complemented by a vibrant chimichurri marinade made from fresh herbs, garlic, and lemon. Golden roasted potatoes complete this culinary delight. This dish is perfect for weekend indulgence or special dinners.

What Makes These Beef Steaks and Chimichurri Special?

These beef steaks are unique due to their cut and marbling, making them particularly juicy and flavorful. In this recipe, the chimichurri sauce adds a fresh herbal note, highlighted by the zesty lemon and rich garlic flavor. The dish is gluten-free and offers plenty of protein, making it an ideal choice for a healthy and balanced diet.

Easy Preparation Tips and Variations

Preparation is simple: slice the potatoes into wedges and season them with thyme before roasting. The chimichurri sauce can be made in advance to allow the flavors to develop. You can also adjust the spiciness of the sauce by adding more or less chili. For a vegetarian version, replace the steak with marinated tofu or mushrooms.

Perfect Sides and Serving Suggestions

Serve the steaks and potatoes straight from the oven for optimal enjoyment. Complement the meal with a fresh green salad dressed with lemon vinaigrette. For drinks, herbal tea or lemon water pair well to enhance the flavors of the dish.

A Delicious Experience for the Whole Family

Enjoy the versatility and taste of this recipe, making it an excellent choice for both everyday meals and special occasions. Try it today and delight in the harmony of flavors created by the juicy beef steaks and chimichurri sauce.

The Juicy Beef Steaks with Chimichurri and Roasted Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Juicy Beef Steaks with Chimichurri and Roasted Potatoes

What Makes These Beef Steaks and Chimichurri Special?

Easy Preparation Tips and Variations

Perfect Sides and Serving Suggestions

A Delicious Experience for the Whole Family

Win free dinners for 4 weeks!

Win free dinners for 4 weeks!