Juicy Beef Entrecote Steaks with Chimichurri and Roasted Potatoes

Name: Juicy Beef Entrecote Steaks with Chimichurri and Roasted Potatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; salt; black pepper; dried thyme; oil; sweet bell pepper; chili pepper; garlic clove; coriander; parsley; lemon; red wine vinegar; pinch black pepper; sugar; entrecote 200g; butter

This recipe adds a golden touch to your weekday. In addition to entrecote steaks, we’ll prepare a heartier version of chimichurri – doubling as a fresh vegetable side. Plus, we’ll roast some potatoes.

35 min

Gluten-free

Potatoes:: 1 pkgpotatoes; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 2 tbspoil
Chimichurri:: 2 sweet bell pepper; 1 chili pepper; 3 garlic clove; 1 pkgcoriander; 1 pkgparsley; 0.5 lemon; 5 tbspoil; 2 pkgred wine vinegar; 1 tspsalt; pinch black pepper; 1 tspsugar
Steaks:: 3 pkgentrecote 200g; 1 tspsalt; 0.5 tspblack pepper; 1 tbspoil; 2 tbspbutter; 0.5 lemon

Tip

You can also grill the steaks!

1
Preheat the oven to 225°C. Line a baking tray with parchment paper.
2
Wash and cut the potatoes into wedges. Place them on the tray. Season with salt, black pepper, thyme, and drizzle with oil. Roast for about 25–30 minutes.
3
Dice the peppers into a bowl. Slice the chili pepper thinly. Peel and grate the garlic. Finely chop the coriander and parsley. Add the lemon zest and juice. Season with oil, vinegar, salt, pepper, and sugar.
4
Pat the steaks dry with a paper towel. Season with salt and pepper.
5
Heat a frying pan with oil. Add the steaks and butter. Fry for about 4–5 minutes per side. Let the steaks rest under foil for a few minutes.
6
Serve the steaks with chimichurri and roasted potatoes. Finish with a squeeze of lemon juice.

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Tender Beef Entrecote Steaks with Chimichurri & Roasted Potatoes to Celebrate Everyday Life

Tender beef entrecote steaks with chimichurri and roasted potatoes make for a perfect combination to celebrate everyday life. This recipe combines juicy steaks, flavorful chimichurri, and crispy roasted potatoes to create an unforgettable meal. Ideal for weekend indulgence or whenever you want to add a touch of luxury to your daily routine.

Special Features of Tender Beef Entrecote Steaks

This recipe stands out with its tender beef entrecote steaks paired with a chimichurri infused with chili, coriander, and parsley. The chimichurri adds freshness and doubles as a vegetable side. The roasted potatoes complement the meal, making it hearty. This lactose-free and gluten-free recipe suits various diets and is a delicious choice for health-conscious individuals.

How to Perfectly Prepare Entrecote Steaks

Ensure you dry the steaks well before frying to achieve a perfect crust. Fry the steaks in a hot pan for about 4-5 minutes per side and let them rest under foil to retain juiciness. You can prepare the chimichurri and potatoes in advance so everything is ready at the same time. For variety, substitute the beef steaks with chicken breast or tofu.

Perfect Sides and Presentation

Serve the tender entrecote steaks with chimichurri and roasted potatoes. Finish the dish with a squeeze of lemon juice to enhance the flavors. This meal is perfect for a family dinner or sharing with friends, allowing everyone to enjoy the delicious flavors.

Tender Beef Entrecote Steaks – A Delicious and Versatile Choice

This recipe perfectly combines ease and deliciousness. It suits both everyday and special occasions, and its versatility allows you to adapt it to various situations. Try this tender and flavorful meal to bring a touch of celebration to everyday life.

The Tender Beef Entrecote Steaks with Chimichurri & Roasted Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Juicy Beef Entrecote Steaks with Chimichurri and Roasted Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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