Pork Tenderloin steaks Hunter Style & Rice

Name: Pork Tenderloin steaks Hunter Style & Rice
Cook time: 35 min
Yield: 4 meals
Ingredients: water; basmati rice; 1 tsp salt; onion; garlic clove; mushrooms; pork tenderloin; black pepper; oil; butter; soya sauce; dijon mustard; dried rosemary; sour cream

Juicy pork tenderloin seared in butter and served in a creamy sauce made with sour cream, mushrooms, Dijon mustard, and a splash of soy sauce – this combo is a real winner. A touch of rosemary adds lovely herbal aroma, and the rice balances out the richness perfectly. It’s a quick and satisfying meal that feels a bit special, even on a weekday. Give it a try – we’re pretty sure you’ll fall in love with it.

35 min

Rice:: 6 dlwater; 1 pkgbasmati rice; 1 tsp salt
Meat mix:: 1 onion; 2 garlic clove; 1 pkgmushrooms; 1 pkgpork tenderloin; 1 tsp salt; 0.5 tspblack pepper; 2 tbspoil; 2 tbspbutter; 1 pkgsoya sauce; 1 pkgdijon mustard; 1 pkgdried rosemary; 1 pkgsour cream; 2 dlwater

1
Pour water into a pot and bring it to a boil. Rinse the rice in a sieve under cold water in the meantime. Once the water starts boiling, salt it, add the rice, and reduce the heat to low. Cook for 11–12 minutes.
2
Peel the onion and garlic and chop them finely. Rinse the mushrooms and slice them.
3
Cut the pork tenderloin into slices about 1.5 cm thick and season them with salt and pepper on both sides.
4
Heat oil and butter in a pan over medium-high heat. Add the pork slices and sear them for about 2–3 minutes on each side until golden brown. Transfer the meat to a plate and let it rest.
5
Add the onion, garlic, and mushrooms to the pan used for the pork and sauté for 3–4 minutes.
6
Add the soy sauce, Dijon mustard, and dried rosemary. Stir to combine and let the flavors blend with the pan drippings.
7
Pour the sour cream into the pan. Rinse the container with a bit of water and add it to the mixture. Return the pork slices to the pan. Bring the sauce to a boil and then simmer over low heat for about 5 minutes.
8
Serve the pork tenderloin in the sauce on plates and serve with rice. Enjoy.

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Vepřová panenka po myslivecku – A Flavorful Delight for Any Occasion

Vepřová panenka po myslivecku s rýží is a delicious and aromatic dish that combines tender pork tenderloin with a rich mushroom sauce. This delightful combination is enhanced with rosemary and soy sauce, creating a unique taste sensation. Perfect for both everyday meals and special occasions, it is ideal for family dinners or entertaining guests.

Why Choose Vepřová panenka po myslivecku?

Vepřová panenka po myslivecku s rýží stands out with its rich flavors and high-quality ingredients. The delicious mushroom sauce pairs harmoniously with tender pork, with rosemary and soy sauce enhancing the dish's flavors. It's also a nutritious choice, offering plenty of protein and just the right amount of carbohydrates to keep you satisfied and energized.

Cooking Tips and Variations

While Vepřová panenka po myslivecku is easy to make, a few tips can make the process even smoother. Pre-chopping the vegetables saves time on a busy day, and marinating the pork in advance enhances the flavors. You can also try variations of the recipe; for instance, swapping the pork for tofu or mushrooms for a vegetarian version.

Perfect Sides and Serving Suggestions

This dish is best enjoyed with fresh basmati rice, which complements the mushroom sauce with its lightness. You can also serve it alongside a fresh green salad or steamed vegetables. Present the dish beautifully arranged on a plate or from a large serving platter for everyone to help themselves.

Vepřová panenka po myslivecku – A Versatile Delight for Every Moment

Vepřová panenka po myslivecku s rýží is an easy-to-make and delicious meal, perfect for both everyday dining and special celebrations. Its unique flavor combinations and nutritious ingredients make it an excellent choice for your family or dinner guests. Try this flavorful experience and enjoy its diverse tastes today!

The Vepřová panenka po myslivecku s rýží recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pork Tenderloin steaks Hunter Style & Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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