Pork Slices with Baked Cauliflower, Potatoes and Gremolata

Name: Pork Slices with Baked Cauliflower, Potatoes and Gremolata
Cook time: 55 min
Yield: 4 meals
Ingredients: oil; 2-3 l water; potatoes; salt; cauliflower; carrot; black pepper; cumin; cooking cream; grated edam; garlic clove; parsley; lemon; 5 tbsp olive oil; pinch black pepper; pork sirloin; 0,5-1 tsp salt

Juicy pork slices are served with tender baked cauliflower, potatoes, and carrots in a creamy, cheesy sauce. A fresh lemon gremolata with garlic and parsley adds brightness and a flavorful contrast. A perfect choice for those who enjoy rich yet balanced meals.

55 min

Gluten-free

Baked Veggies:: 1 tbspoil; 2-3 l water; 1 pkgpotatoes; 2 tspsalt; 1 cauliflower; 2 carrot; 0.5 tspblack pepper; 1 pkgcumin; 1 pkgcooking cream; 1 pkggrated edam
Gremolata:: 3 garlic clove; 1 pkgparsley; 1 lemon; 5 tbsp olive oil; 0.5 tspsalt; pinch black pepper
Pork steaks:: 1 pkgpork sirloin; 2 tbspoil; 0,5-1 tsp salt; 0.5 tspblack pepper

1
Preheat the oven to 225 °C and grease a large baking dish with oil.
2
Pour water into a large pot and bring it to a boil.
3
Peel the potatoes, rinse them, and cut them into small cubes. Salt the boiling water, add the potatoes, and cook for 7 minutes.
4
Wash the cauliflower and divide it into small florets. Peel the stem and slice it into thin pieces. Peel and rinse the carrots, then grate them coarsely.
5
Add the cauliflower and carrots to the potatoes and cook together for another 5 minutes. Then drain everything and transfer it to the greased baking dish.
6
Season the vegetables with pepper and caraway seeds, then pour in the cooking cream. Sprinkle with grated cheese and mix everything well. Place the dish in the oven and bake for about 15 minutes.
7
Prepare the gremolata. Peel the garlic, chop it finely, and place it in a bowl. Rinse the parsley, chop it finely, and add it to the garlic. Rinse the lemon under warm water, grate the zest, and add it to the other ingredients. Then drizzle with lemon juice and olive oil, and season with salt and pepper. Mix everything well and let it rest.
8
Cut the pork into slices about 1–1.5 cm thick and gently press them flat with your fingers.
9
Heat oil in a pan over medium-high heat. Add the pork slices and season with salt and black pepper. Sear them evenly on both sides for 3–4 minutes.
10
Serve the pork slices on plates, top them with gremolata, and serve with the baked vegetables. Enjoy.

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Juicy Pork Slices with Baked Cauliflower, Potatoes, and Gremolata - A Sensory Delight

Indulge in the sumptuous flavors of the Juicy Pork Slices paired with delicately baked cauliflower, potatoes, and carrots in a creamy cheese sauce. A fresh lemon gremolata with garlic and parsley adds a light and contrasting touch to this dish, making it a perfect fit for family dinners or special occasions.

Why Choose Juicy Pork Slices?

This dish stands out with its tender pork slices, complemented by a creamy and cheesy baked vegetable base. The lemon gremolata adds a refreshing contrast with its hints of garlic and fresh parsley, creating a beautifully balanced taste experience. Additionally, this dish is gluten-free, making it suitable for those following a gluten-free diet.

Effortless Cooking Tips Without Compromises

Prepare your vegetables in advance to save time – peel and cut the potatoes and cauliflower, and grate the carrots a day before. For a vegetarian twist, replace the pork with tofu or flavorful mushrooms. You can also adjust the amount of gremolata according to taste for a personalized touch.

Perfect Sides and Pairings for Juicy Pork Slices

Serve this dish immediately after baking to enjoy the warm and creamy vegetable mix alongside the juicy pork. Pair it with a fresh garden salad with a simple vinaigrette. For drinks, a homemade lemonade or fresh orange juice will enhance the gremolata's freshness.

A Tasty and Versatile Dish for Everyone

Juicy Pork Slices with Baked Cauliflower, Potatoes, and Gremolata are not only perfect for any day but also special enough for more significant celebrations. Try this delightful recipe and impress your family with its balanced flavors and culinary finesse.

The Juicy Pork Slices with Baked Cauliflower, Potatoes, and Gremolata recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Pork Slices with Baked Cauliflower, Potatoes and Gremolata

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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