Pork Steaks with Roasted Peppers, Potatoes and Pepper Mayonnaise

Name: Pork Steaks with Roasted Peppers, Potatoes and Pepper Mayonnaise
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; sweet bell pepper; yellow pepper; red onion; oil; salt; black pepper; dried thyme; garlic clove; pork sirloin; spice mix; pinch salt; pinch black pepper; butter; pepper mayo

Try juicy pork slices with roasted vegetables, perfectly complemented by a mild pepper mayonnaise. Crispy potatoes, sweet peppers, and fragrant spices bring a well-balanced flavor to the dish. Easy to prepare and full of taste, it’s an ideal choice for a delicious homemade dinner.

40 min

Gluten-free

Roasted Veggies:: 1 pkgpotatoes; 1 sweet bell pepper; 1 yellow pepper; 1 red onion; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme
Pork Cutlets:: 3 garlic clove; 1 pkgpork sirloin; 2 tbspoil; 1 pkgspice mix; pinch salt; pinch black pepper; 2 tbspbutter
Additional Ingredients:: 1 pkgpepper mayo

Tip

You can also briefly sear the pork slices in a pan and then place them in the oven with the potatoes for about 8 minutes to finish cooking.

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash and peel the potatoes, then cut them into cubes. Cut the peppers in half, remove the cores, rinse them, and slice into thin strips. Peel the red onion and cut it into wedges. Transfer the vegetables to the prepared tray, drizzle with oil, season with salt, black pepper, and dried thyme, then toss to combine. Place the tray in the oven and bake for 25-30 minutes.
3
Peel and finely chop the garlic.
4
Slice the pork loin into 1–1.5 cm thick pieces and gently flatten them.
5
Heat oil in a pan over medium-high heat. Add the pork slices and sear for 3 minutes on each side. Then season with the spice mix, salt, and black pepper to taste.
6
Add butter and pressed garlic to the pan and cook for another 1–2 minutes, until the meat turns golden.
7
Serve the pork slices on plates, add the roasted vegetables, and top with mild pepper mayonnaise. Enjoy your meal.

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Juicy Pork Cutlets with Roasted Vegetables – A Delightful Home Dinner

Juicy pork cutlets with roasted peppers, potatoes, and pepper mayonnaise bring a delightful culinary experience straight to your home. This dish is a perfect choice for a busy weekday evening, as it's quick and easy to prepare. The juicy pork cutlets combined with tender roasted peppers and potatoes create a harmonious blend of flavors, enhanced by the spicy pepper mayonnaise.

Why Choose Juicy Pork Cutlets?

This recipe offers a diverse taste experience, where pork cutlets are cooked to perfection and paired with roasted peppers and potatoes. Crispy potatoes and sweet peppers get an aromatic boost from dried thyme and garlic, making this dish a true delight. Additionally, it's gluten-free, making it suitable for various diets.

Practical Cooking Tips and Variations

You can save time by pre-cooking the pork cutlets in a pan before finishing them in the oven with the potatoes, ensuring a juicy result. For variation, you can replace the peppers with other favorite vegetables like zucchini or carrots.

Perfect Sides and Serving Suggestions

This dish is best served with a fresh green salad and a refreshing lemonade to balance the spiciness of the dish. Serve it family-style on a large platter or as individual portions on plates.

A Delicious and Versatile Choice for Everyone

Juicy pork cutlets with roasted peppers, potatoes, and pepper mayonnaise is an easy, delicious, and versatile dish that fits both everyday meals and special celebrations. Try this tasty and quick dish today and bring new flavors to your table.

The Juicy Pork Cutlets with Roasted Vegetables recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pork Steaks with Roasted Peppers, Potatoes and Pepper Mayonnaise

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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