Traditional Patties with Caramelized Onions and Roasted Potatoes

Name: Traditional Patties with Caramelized Onions and Roasted Potatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; salt; black pepper; oil; dried rosemary; beef & pork mince; onion; butter; sugar; salad; cucumber; honey-mustard dressing

Meat patties are a timeless classic! Caramelized onions cooked in butter make the dish shine. Oven-roasted potato wedges are served on the side.

35 min

Gluten-free

Potatoes:: 1 pkgpotatoes; 1 tspsalt; 0.5 tspblack pepper; 2 tbspoil; 1 pkgdried rosemary
Patties:: 0.5 tbspoil; 1 pkgbeef & pork mince
Onion:: 3 onion; 3 tbspbutter; 1 tbspoil; 0.5 tspsalt; 3 tbspsugar
Salad:: 1 pkgsalad; 1 cucumber; 2 pkghoney-mustard dressing

Tip

Add a pinch of dried herbs to the caramelized onions.

1
Preheat the oven to 225°C. Line a baking tray with parchment paper.
2
Wash and cut the potatoes into wedges, place on the tray. Season with salt, pepper, oil, and rosemary. Roast for about 25–30 minutes.
3
Shape the ground meat into patties with oiled hands and set aside.
4
Peel and slice the onions into rings or half-rings.
5
Heat a pan, add the oil and fry the patties for 3–4 minutes on each side.
6
After the potatoes have roasted for about 20 minutes, move the pre-fried patties to the same tray and finish cooking in the oven.
7
In another pan, melt the butter with oil, add the onions and cook for about 5 minutes. Season with salt and sugar. Continue cooking until the onions are golden and caramelized. Let them simmer on low heat.
8
Rinse and tear the salad greens into a bowl. Slice the cucumber and add it in. Pour in the dressing.
9
Serve the roasted potatoes and meat patties on plates, top with caramelized onions. Finish with the salad and serve immediately.
10
Enjoy your meal!

More similar recipes

Schnitzel and steak recipes Everyday food recipes Glutenfree

40 min

Ground Beef Patties with Pepper Sauce & Roasted Root Vegetables

Traditional Pan-Fried Patties & Caramelized Onions - A Classic Delight

Traditional pan-fried patties & caramelized onions bring a delicious touch of nostalgia to your meals. This recipe is perfect for both busy weekdays and leisurely weekend dinners. The patties are easily made using ready-to-use ground beef mix, while the caramelized onions in butter add a delightful finishing touch.

What Makes Traditional Pan-Fried Patties Special?

These traditional patties combine juicy ground beef and melt-in-your-mouth caramelized onions, offering a sweet nuance to the dish. The recipe is gluten-free and lactose-free, making it suitable for many diets. The patties provide a high protein content, while the roasted potatoes served alongside offer a good dose of carbohydrates.

Easy Preparation Tips and Variations

Shaping the patties is effortless when you use oiled hands. Avoid overcooking the patties to maintain their juiciness. A hint of dried thyme in the caramelized onions enhances their sweetness even further. For variation, you can substitute the ground beef mix with chicken mince.

Perfect Side Dishes and Serving Suggestions

Serve the patties with roasted potatoes, a fresh cucumber salad, and caramelized onions. This dish is perfect for family meals or gatherings with friends. Arrange the meal beautifully on the plate for everyone to enjoy its visual appeal.

A Delicious and Versatile Choice for Every Occasion

Traditional pan-fried patties & caramelized onions offer an easy and tasty option for both everyday meals and special occasions. Its simple preparation combined with flavorful tastes makes it a perfect choice. Try it today and fall in love with this classic!

The Traditional Pan-Fried Patties & Caramelized Onions recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Win free dinners for 4 weeks!

Worth up to 104 000 Kč

Traditional Patties with Caramelized Onions and Roasted Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

More similar recipes

Beef Patties with Cream Sauce & Mashed Potatoes

Pork Slices with Baked Cauliflower, Potatoes and Gremolata

Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables

Pork Steaks with Roasted Peppers, Potatoes and Yogurt Dip